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Creamy Chimichurri Pasta Salad

Close up of chimichurri pasta salad in a white bowl
Prepare a pasta salad like no other with cilantro, parsley, garlic, Italian dressing, pepper, onion, celery, and white cheddar cheese.

Instructions

Preparation Steps
  • 1 Bring water to a boil. Add the pasta and cook for 8-10 minutes just until tender. Drain and cool.
  • 2 While the pasta is cooking, make the dressing by placing the cilantro, parsley, garlic, crushed red pepper flakes, red wine vinegar, oil, Italian seasoning, salt, and mayonnaise into a blender or food processor. Blend until smooth.
  • 3 Combine and mix the cooked and cooled pasta, chimichurri dressing, red pepper, red onion, celery, and shredded cheese.
  • Ingredients

    21.00% Cellentani Pasta
    9.94% Cilantro
    9.94% Parsley
    5.09% Red pepper (diced)
    5.09% Red onion (diced)
    5.09% Celery (diced)
    3.70% Olive oil
    0.97% Garlic (minced)
    0.65% Italian Seasoning
    0.23% Crushed red pepper
    0.14% Salt

    Instructions

    Preparation Steps
  • 1 Bring water to a boil. Add the pasta and cook for 8-10 minutes just until tender. Drain and cool.
  • 2 While the pasta is cooking, make the dressing by placing the cilantro, parsley, garlic, crushed red pepper flakes, red wine vinegar, oil, Italian seasoning, salt, and mayonnaise into a blender or food processor. Blend until smooth.
  • 3 Combine and mix the cooked and cooled pasta, chimichurri dressing, red pepper, red onion, celery, and shredded cheese.
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