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Pumpkin Bars with Cream Cheese Frosting

Close up of a pumkin bar frosted with cream cheese frosting
Bring out the flavors of fall topped off with cream cheese frosting, it's so good it can be enjoyed year-round.

Instructions

Preparation Steps
  • 1 Preheat oven to 350°F.
  • 2 Combine eggs, sugar, oil, and pumpkin on medium speed in a mixer.
  • 3 In a separate container combine flour, baking powder, cinnamon, salt, and baking soda.
  • 4 Add the dry ingredient to the pumpkin mixture and mix on low until combined and batter looks smooth.
  • 5 Spread the batter in a 9 x 13 greased pan and bake for 30 minutes or until a toothpick comes out clean.
  • 6 Let cool completely before applying frosting.
  • Ingredients

    Cream Cheese Frosting:
    40.68% Confectioners’ sugar
    19.15% Butter
    1.69% Vanilla extract
    Pumpkin Bars
    29.21% Pumpkin
    25.43% Granulated sugar
    17.18% Vegetable oil
    13.75% All-purpose flour
    12.65% Eggs
    0.55% Baking Powder
    0.41% Cinnamon
    0.41% Salt
    0.41% Baking soda

    Instructions

    Preparation Steps
  • 1 Preheat oven to 350°F.
  • 2 Combine eggs, sugar, oil, and pumpkin on medium speed in a mixer.
  • 3 In a separate container combine flour, baking powder, cinnamon, salt, and baking soda.
  • 4 Add the dry ingredient to the pumpkin mixture and mix on low until combined and batter looks smooth.
  • 5 Spread the batter in a 9 x 13 greased pan and bake for 30 minutes or until a toothpick comes out clean.
  • 6 Let cool completely before applying frosting.
  • Featured Kraft Heinz Ingredients

    Cream Cheese - 30 lb Case image
    Soft Cheese

    Cream Cheese - 30 lb Case

    00210007788800
    |Weight2 LB
    Perfect for cheesecakes and other high-temperature baking applications. Kosher.
    Download Specs
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