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Mac and Cheese

Mac and cheese in a yellow bowl with a fork in it
An American classic, perfected by the experts that invented process cheese!

Instructions

Preparation Steps
  • 1 Heat cheese and milk over medium-low heat until cheese is melted into milk.
  • 2 Combine 1 cup of cooked macaroni for each ½ cup of cheese sauce.
  • Ingredients

    36.09% Macaroni noodles, cooked to package directions and drained
    11.55% Whole milk

    Instructions

    Preparation Steps
  • 1 Heat cheese and milk over medium-low heat until cheese is melted into milk.
  • 2 Combine 1 cup of cooked macaroni for each ½ cup of cheese sauce.
  • Featured Kraft Heinz Ingredients

    Cheddar Cheese Spread, NCS image
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    Cheddar Cheese Spread, NCS

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    |Weight2 LB
    Yellow color and a mild flavor. Ideal where seeking functionality of a spread with flavor impact of a club cheese. Colors derived from natural sources.
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