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Back to Savory Starters & Mains
Mac and Cheese
An American classic, perfected by the experts that invented process cheese!
Instructions
Preparation Steps
1
Heat cheese and milk over medium-low heat until cheese is melted into milk.
2
Combine 1 cup of cooked macaroni for each ½ cup of cheese sauce.
Ingredients
52.36%
Cheddar Cheese Spread, NCS  
36.09%
Macaroni noodles, cooked to package directions and drained
11.55%
Whole milk
Instructions
Preparation Steps
1
Heat cheese and milk over medium-low heat until cheese is melted into milk.
2
Combine 1 cup of cooked macaroni for each ½ cup of cheese sauce.
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