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Cheesecake

Top view of a sliced cheesecake with raspberries and blueberries on a wooden circle plate
Put a delicious spin on this dessert classic, just add fruit toppings or any sauce to make it your own!

Instructions

Preparation Steps
1 Preheat oven to 350°F.
2 Mix together the graham cracker crumbs, sugar and butter.
3 Press into a 9-inch springform pan.
4 Mix cream cheese and sugar until smooth on low speed.
5 Add vanilla extract, eggs and cream of tartar. Mix on low speed for 3 minutes.
6 Cook until center is set about 50 minutes to 1 hour.
7 Let cool 2 hours before removing from pan.

Ingredients

17.35% White sugar
10.84% Graham cracker crumbs
6.50% Butter (melted)
4.34% White sugar
1.30% Vanilla Extract
0.35% Eggs
0.26% Cream of Tartar

Instructions

Preparation Steps
1 Preheat oven to 350°F.
2 Mix together the graham cracker crumbs, sugar and butter.
3 Press into a 9-inch springform pan.
4 Mix cream cheese and sugar until smooth on low speed.
5 Add vanilla extract, eggs and cream of tartar. Mix on low speed for 3 minutes.
6 Cook until center is set about 50 minutes to 1 hour.
7 Let cool 2 hours before removing from pan.

Featured Kraft Heinz Ingredients

Cream Cheese - 30 lb Case image
Soft Cheese

Cream Cheese - 30 lb Case

00210007788800
|Weight2 LB
SOI Cream Cheese perfect for NY style Cheesecakes. Kosher.
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