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Cheesecake

Top view of a sliced cheesecake with raspberries and blueberries on a wooden circle plate
Put a delicious spin on this dessert classic, just add fruit toppings or any sauce to make it your own!

Instructions

Preparation Steps
  • 1 Preheat oven to 350°F.
  • 2 Mix together the graham cracker crumbs, sugar and butter.
  • 3 Press into a 9-inch springform pan.
  • 4 Mix cream cheese and sugar until smooth on low speed.
  • 5 Add vanilla extract, eggs and cream of tartar. Mix on low speed for 3 minutes.
  • 6 Cook until center is set about 50 minutes to 1 hour.
  • 7 Let cool 2 hours before removing from pan.
  • Ingredients

    17.35% White sugar
    10.84% Graham cracker crumbs
    6.50% Butter (melted)
    4.34% White sugar
    1.30% Vanilla Extract
    0.35% Eggs
    0.26% Cream of Tartar

    Instructions

    Preparation Steps
  • 1 Preheat oven to 350°F.
  • 2 Mix together the graham cracker crumbs, sugar and butter.
  • 3 Press into a 9-inch springform pan.
  • 4 Mix cream cheese and sugar until smooth on low speed.
  • 5 Add vanilla extract, eggs and cream of tartar. Mix on low speed for 3 minutes.
  • 6 Cook until center is set about 50 minutes to 1 hour.
  • 7 Let cool 2 hours before removing from pan.
  • Featured Kraft Heinz Ingredients

    Cream Cheese - 30 lb Case image
    Soft Cheese

    Cream Cheese - 30 lb Case

    00210007788800
    |Weight2 LB
    Perfect for cheesecakes and other high-temperature baking applications. Kosher.
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