Cheesecake

Put a delicious spin on this dessert classic, just add fruit toppings or any sauce to make it your own!

Instructions

Preparation Steps

1 Preheat oven to 350°F.

2 Mix together the graham cracker crumbs, sugar and butter.

3 Press into a 9-inch springform pan.

4 Mix cream cheese and sugar until smooth on low speed.

5 Add vanilla extract, eggs and cream of tartar. Mix on low speed for 3 minutes.

6 Cook until center is set about 50 minutes to 1 hour.

7 Let cool 2 hours before removing from pan.

17.35% White sugar

10.84% Graham cracker crumbs

6.50% Butter (melted)

4.34% White sugar

1.30% Vanilla Extract

0.35% Eggs

0.26% Cream of Tartar

Preparation Steps

1 Preheat oven to 350°F.

2 Mix together the graham cracker crumbs, sugar and butter.

3 Press into a 9-inch springform pan.

4 Mix cream cheese and sugar until smooth on low speed.

5 Add vanilla extract, eggs and cream of tartar. Mix on low speed for 3 minutes.

6 Cook until center is set about 50 minutes to 1 hour.

7 Let cool 2 hours before removing from pan.

Soft Cheese

00210007788800

|Weight2 LB

SOI Cream Cheese perfect for NY style Cheesecakes. Kosher.

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