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Brownies with Marshmallow Frosting

Close up of two chocolate brownies frosted with KRAFT marshmallows
Serve up deliciously rich brownies with a gooey marshmallow frosting.

Instructions

Preparation Steps
  • 1 Preheat oven to 350°F. Spray a 13” x 9” x 2” or 33” x 26” x 3” pan.
  • 2 Combine butter, sugar, eggs and vanilla on medium speed.
  • 3 Combine cocoa powder, flour, salt and baking powder. Add gradually on low speed.
  • 4 Bake for 20 to 25 minutes and remove pan from oven.
  • 5 Top with the marshmallows and return to oven for 5 to 7 minutes.
  • 6 Combine butter, cocoa powder, vanilla and confectioners’ sugar. Set to the side.
  • 7 Allow brownies to cool completely before applying frosting.
  • Ingredients

    Brownies
    32.28% Sugar
    20.18% Butter (melted)
    16.14% Eggs (large)
    9.69% Flour
    6.05% Cocoa Powder
    0.65% Vanilla Extract
    0.24% Salt
    0.24% Baking powder
    Frosting
    62.03% Confectioners’ Sugar
    24.81% Butter (softened)
    11.17% Cocoa Powder
    1.99% Vanilla

    Instructions

    Preparation Steps
  • 1 Preheat oven to 350°F. Spray a 13” x 9” x 2” or 33” x 26” x 3” pan.
  • 2 Combine butter, sugar, eggs and vanilla on medium speed.
  • 3 Combine cocoa powder, flour, salt and baking powder. Add gradually on low speed.
  • 4 Bake for 20 to 25 minutes and remove pan from oven.
  • 5 Top with the marshmallows and return to oven for 5 to 7 minutes.
  • 6 Combine butter, cocoa powder, vanilla and confectioners’ sugar. Set to the side.
  • 7 Allow brownies to cool completely before applying frosting.
  • Featured Kraft Heinz Ingredients

    Half Jet Marshmallows - 8/2 lb Bags image
    Marshmallows

    Half Jet Marshmallows - 8/2 lb Bags

    06006990028700
    |Weight8 OZ
    White, cylindrically shaped marshmallows dusted with starch and have a typical marshmallow flavor.
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