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Caramel and Chocolate Chip Cookies

Five chocolate chip cookies made with KRAFT caramel bits

You’ll love these gooey chocolate chip cookies bursting with our caramel bits.

Instructions

Preparation Steps

1 Preheat oven to 375°F, line baking sheet with parchment paper.

2 Combine butter, eggs and vanilla. Beat over medium speed until creamy, about 1 minute.

3 Combine baking soda, salt and flour. Gradually add flour mixture to the butter and sugar mixture on low speed.

4 Scrape the bowl, then beat for an additional 30 seconds until ingredients are well-combined.

5 Stir in chocolate and caramel bits.

6 Use a cookie scoop or tablespoon to place dough onto the cookie sheet, about 2 inches apart.

7 Bake for 12 minutes. Allow cookies to cool.

Ingredients

9.62% Caramel Bits 06006996917900

30.46% Flour

14.56% Butter

14.11% Sugar

14.11% Brown Sugar (packed)

9.62% Semi-Sweet Chocolate Chip

6.16% Eggs, Large

0.51% Vanilla Extract

0.48% Salt

0.38% BakingSoda

Instructions

Preparation Steps

1 Preheat oven to 375°F, line baking sheet with parchment paper.

2 Combine butter, eggs and vanilla. Beat over medium speed until creamy, about 1 minute.

3 Combine baking soda, salt and flour. Gradually add flour mixture to the butter and sugar mixture on low speed.

4 Scrape the bowl, then beat for an additional 30 seconds until ingredients are well-combined.

5 Stir in chocolate and caramel bits.

6 Use a cookie scoop or tablespoon to place dough onto the cookie sheet, about 2 inches apart.

7 Bake for 12 minutes. Allow cookies to cool.

Featured Kraft Heinz Ingredients

Caramel

Caramel Bits - 25 lb Box

06006996917900

|Weight8 OZ

Small, spherical bits of chewy caramel with vanilla caramel flavor.

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Instructions

Ingredients

Instructions

Featured Kraft Heinz Ingredients

Caramel Bits - 25 lb Box

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