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Caramel and Chocolate Chip Cookies

Five chocolate chip cookies made with KRAFT caramel bits
You’ll love these gooey chocolate chip cookies bursting with our caramel bits.

Instructions

Preparation Steps
  • 1 Preheat oven to 375°F, line baking sheet with parchment paper.
  • 2 Combine butter, eggs and vanilla. Beat over medium speed until creamy, about 1 minute.
  • 3 Combine baking soda, salt and flour. Gradually add flour mixture to the butter and sugar mixture on low speed.
  • 4 Scrape the bowl, then beat for an additional 30 seconds until ingredients are well-combined.
  • 5 Stir in chocolate and caramel bits.
  • 6 Use a cookie scoop or tablespoon to place dough onto the cookie sheet, about 2 inches apart.
  • 7 Bake for 12 minutes. Allow cookies to cool.
  • Ingredients

    30.46% Flour
    14.56% Butter
    14.11% Sugar
    14.11% Brown Sugar (packed)
    9.62% Semi-Sweet Chocolate Chip
    6.16% Eggs, Large
    0.51% Vanilla Extract
    0.48% Salt
    0.38% BakingSoda

    Instructions

    Preparation Steps
  • 1 Preheat oven to 375°F, line baking sheet with parchment paper.
  • 2 Combine butter, eggs and vanilla. Beat over medium speed until creamy, about 1 minute.
  • 3 Combine baking soda, salt and flour. Gradually add flour mixture to the butter and sugar mixture on low speed.
  • 4 Scrape the bowl, then beat for an additional 30 seconds until ingredients are well-combined.
  • 5 Stir in chocolate and caramel bits.
  • 6 Use a cookie scoop or tablespoon to place dough onto the cookie sheet, about 2 inches apart.
  • 7 Bake for 12 minutes. Allow cookies to cool.
  • Featured Kraft Heinz Ingredients

    Caramel Bits - 25 lb Box image
    Caramel

    Caramel Bits - 25 lb Box

    06006996917900
    |Weight8 OZ
    Small, spherical bits of chewy caramel with vanilla caramel flavor.
    Download Specs
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