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Cheese & Dairy Cheese & Dairy
Cheese & Dairy
Your recipe for success lies in our renowned Cheese and Dairy selection. Because ever since J.L. Kraft was awarded the process cheese patent in 1916, our innovative solutions have inevitably added not only flavor but also value to products.
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Cheese Powders

Process & Natural Cheese

Soft Cheese

Italian-Style Cheese

Cheese Powders

Cheese Powders

Delicious and versatile, our cheese powders deliver unique flavors to suit any product application. Browse our portfolio, request a sample and see for yourself!

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Flavors

Cheddar

American

Blue Cheese

Cream Cheese

Mozzarella

Parmesan

Romano

Monterey Jack

Benefits

Available at a variety of price points and flavor profiles to fit your formulation needs

Long non-refrigerated shelf life and ideal for use in low-moisture and low-water-activity applications

Simplified scaling and use in manufacturing

Possibility of combining products to create your own signature flavor profile

Low moisture means lower shipping and storage costs

Can be used in all food manufacturing processes such as freezing, coating, batter/breading, retorting and baking

Applications
Snacks
Snacks
Sauces
Sauces
Mac‘n’Cheese
Mac‘n’Cheese
Baked Goods
Baked Goods
Frozen Foods
Frozen Foods
Soups
Soups
Pasta
Pasta

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